Description
Cassia Gum is a natural hydrocolloid derived from the seeds of the Senna obtusifolia plant. This plant is also commonly known as Cassia Tora. Furthermore, our facility specializes in refining the endosperm of these seeds to produce a high-purity gelling agent. This product is specifically valued for its unique thickening properties. Consequently, it has become an essential ingredient in the global pet food industry. For instance, it is used extensively in wet canned food for cats and dogs. Because it creates a firm and stable gel, it improves the texture and appearance of the product. Additionally, it helps maintain the moisture content of the food during the sterilization process.
Moreover, Cassia Gum is highly effective when used in combination with other gums. For example, it shows a strong synergistic effect when mixed with Carrageenan or Xanthan gum. Therefore, it allows manufacturers to create specific textures while reducing overall costs. Additionally, we ensure that our gum is free from harmful chemicals or impurities. This makes it a safe and reliable choice for both pet and human food applications. Furthermore, our processing involves advanced de-husking and splitting technology. As a result, the final powder has a high viscosity and excellent solubility. Because we prioritize quality, our product meets the strict regulatory standards of the European Union and the USA.
In conclusion, our Cassia Gum provides superior stabilization and gelling power. It is an ideal solution for manufacturers looking for a natural and cost-effective thickener. Furthermore, we provide detailed technical support to help you achieve the best results in your formulations. We offer various mesh sizes to suit different production requirements. Additionally, our export packaging is designed to prevent moisture absorption during transit. Finally, we ensure a steady and reliable supply throughout the year for our global partners.
